- Seasonal variations on total fatty acid composition of fillets of zander (Sander lucioperca) in Beysehir Lake (Turkey) Food Chemistry Guler Aktumsek Arslan Citil Torlak 2007
- Determination of the seasonal changes on total fatty acid composition and ω3/ω6 ratios of carp (Cyprinus carpio L.) muscle lipids in Beysehir Lake (Turkey) Food Chemistry Guler Kiztanir Aktumsek Ozparlak Citil 2008
- Organochlorine pesticide residues in wheat from Konya region, Turkey Food and Chemical Toxicology Guler Cakmak Dagli Aktumsek Ozparlak 2010
- Trans fatty acid contents in chocolates and chocolate wafers in Turkey Czech Journal of Food Sciences Çakmak Yavuz Selim Aktümsek Abdurrahman Güler Gökalp Özmen 2010
- Fatty acid compositions of some feed raw materials in poultry diets Asian Journal of Chemistry Sezgin Mehmet Guler Gokalp Ozmen Aktumsek Abdurrahman Citil Ozcan Baris 2010
- Determination of some organochlorine pesticide residues in honeys from Konya, Turkey Environmental Monitoring and Assessment Yavuz Halil Aktumsek Abdurrahman Cakmak Yavuz S. Ozparlak Haluk Guler Gokalp O. 2010
- In vitro antioxidant capacities and fatty acid compositions of three Centaurea species collected from Central Anatolia region of Turkey Food and Chemical Toxicology Zengin Gokhan Cakmak Yavuz Selim Aktumsek Abdurrahman Guler Gokalp Ozmen 2010
- S37 S40 Fatty acid composition and conjugated linoleic acid (CLA) content of some commercial milk in Turkey Kafkas Universitesi Veteriner Fakultesi Dergisi Guler Gokalp Ozmen Cakmak Yavuz Selim Zengin Gokhan Aktumsek Abdurrahman Akyildiz Kazim 2010
- Antioxidant properties of methanolic extract and fatty acid composition of Centaurea urvillei DC. subsp. hayekiana Wagenitz Records of Natural Products Zengin Gokhan Aktumsek Abdurrahman Cakmak Yavuz Selim Yildiztugay Evren Guler Gokalp Ozmen 2011
- Fatty acid composition and trans fatty acids in crisps and cakes in Turkey's markets International Journal of Food Properties Cakmak Yavuz S. Yigit Sakir Caglav Gokhan Aktumsek Abdurrahman Guler Gokalp O. 2011
- Antioxidant capacity and fatty acid profile of Centaurea kotschyi (Boiss. & Heldr.) Hayek var. persica (Boiss.) Wagenitz from Turkey Grasas y Aceites Zengin Gokhan Cakmak Yavuz S. Aktumsek Abdurrahman Guler Gokalp O. 2011
- C594 C597 Effect of Season on Fatty Acid Composition and n-3/n-6 Ratios of Zander and Carp Muscle Lipids in Altinapa Dam Lake Journal of Food Science Guler Aktumsek Cakmak Zengin Citil 2011
- Screening for in vitro antioxidant properties and fatty acid profiles of five Centaurea L. species from Turkey flora Food and Chemical Toxicology Aktumsek Abdurrahman Zengin Gokhan Cakmak Yavuz Selim Guler Gokalp Ozmen Duran Ahmet 2011
- Effect of feeding regime on fatty acid composition of longissimus dorsi muscle and subcutaneous adipose tissue of akkaraman lambs Kafkas Universitesi Veteriner Fakultesi Dergisi Guler Gokalp Ozmen Aktumsek Abdurrahman Karabacak Ali 2011
- Effect of feeding regime on fatty acid composition and conjugated linoleic acid content of perirenal, omental and tail fat in Akkaraman lambs African Journal of Biotechnology Guler Gokalp Ozmen Aktumsek Abdurrahman 2011
- The effect of pasteurisation temperature on the CLA content and fatty acid composition of white pickled cheese International Journal of Dairy Technology Zengin Gokhan Cakmak Yavuz Selim Oguz Emine Aktumsek Abdurrahman Akin Mehtap Guler Gokalp Ozmen 2011
- Composition of essential oil and antioxidant capacity of Centaurea drabifolia Sm. subsp. detonsa (Bornm.) Wagenitz, endemic to Turkey Natural Product Research Zengin Gokhan Aktumsek Abdurrahman Cakmak Yavuz Selim Guler Gokalp Ozmen Kan Yuksel 2012
- Assessment of trans fatty acid and conjugated linoleic acid content of turkish commercial ice creams Asian Journal of Chemistry Cakmak Yavuz Selim Zengin Gokhan Akkoyunlu Nurkan Aktumsek Abdurrahman Guler Gokalp Ozmen 2012
- Nutritional quality of protein in the leaves of eleven Asphodeline species (Liliaceae) from Turkey Food Chemistry Zengin Gokhan Aktumsek Abdurrahman Cakmak Yavuz-Selim Guler Gokalp-Ozmen Girón-Calle Julio Alaiz Manuel Vioque Javier 2012
- Fatty acid composition and Ω3/Ω6 ratios of the muscle lipids of six fish species in Sugla Lake, Turkey Archives of Biological Sciences Cakmak Yavuz Selim Zengin Gokhan Aktumsek Abdurrahman Ozparlak Haluk Guler Gokalp Ozmen 2012
- Studies on antioxidant properties of the different solvent extracts and fatty acid composition of hyoscyamus reticulatus l. Journal of Food Biochemistry Guler Gokalp Ozmen 2012
- Determination of fatty acid profiles of total, neutral, and polar lipids in different tissues of Vimba vimba (L.,1758) from Eǧirdir lake (Tsparta, Turkey) Turkish Journal of Zoology Görgün Salih Akpinar Nükhet Akpinar Mehmet Alil Zengin Gökhan Aktümsek Apdurahman Günlü Ali Güler Gökalp Özmen 2013
- Assessment of the antioxidant potential and fatty acid composition of four Centaurea L. taxa from Turkey Food Chemistry Aktumsek Abdurrahman Zengin Gokhan Cakmak Yavuz Selim Duran Ahmet Guler Gokalp Ozmen 2013
- Antioxidant potentials and anticholinesterase activities of methanolic and aqueous extracts of three endemic Centaurea L. species Food and Chemical Toxicology Aktumsek Abdurrahman Zengin Gokhan Duran Ahmet Guler Gokalp Ozmen Cakmak Yavuz Selim 2013
- A study on antioxidant capacities and fatty acid compositions of two daphne species from Turkey: New sources of antioxidants and essential fatty acids Journal of Food Biochemistry Zengin Gokhan Arkan Tuba Aktumsek Abdurrahman Guler Gokalp Ozmen Cakmak Yavuz Selim 2013